Skillet Burgers

1 1/4 lb. ground beef
1 T. oil
1 lg. onion
1 green pepper
3/4 c. ketchup
2 T. sugar
2 T. prepared mustard
1 T. vinegar
1 tsp. salt

Brown meat in hot oil. Chop onion and green pepper. Add onion, pepper and remaining ingredients to meat. Simmer 30 minutes. Serve in toasted hamburger buns

Makes 6 servings

This is a recipe from my mother-in-law, Rene, and it's just great for a quick weeknight meal or a travel day for company. Unlike overly sweet and drippy sloppy joe's - this is just right in flavor!